About me
For over twenty years Hannah has been supporting caterers across the industry to make changes to the food they source and serve. With sustainable catering certifications Food for Life Served Here, Green Kitchen Standard and Cool Food Pro.
Hannah works with pioneering organisations who care about the food they serve and their kitchen practises. Celebrating and promoting food that is better for climate, nature and health, helping diners to make informed choices.
Hannah leads on our work with visitor attractions, we want visitors to have a great day out with great food.
